Cheese sauce

Recipe from: 10 August 2010

Ingredients 9
Servings 4
Time 5 mins

Ingredients

  • 1 1/2
    cup
    milk
  • 1
    baby onion, halved
  • 3
    peppercorns
  • 1
    bay leaf
  • 25
    g
    butter
  • 25
    g
    flour
  • 125
    ml
    cream
  • 1
    tsp
    dried English mustard
  • 1/2
    cup
    grated cheese
 

Method

1 hour 10 mins
 
Place the milk, onion, peppercorns and bay leaf in a pot and heat to just before boiling point.
Remove from the heat and infuse for 30 minutes.
Pour the milk through a sieve.
In a saucepan melt the butter and then add the flour.
Stir until golden in colour.
Add one ladle of the milk and mix until smooth.
Add another ladle of milk and mix until smooth.
Add the rest of the milk and keep on a low heat for 30 minutes.
Add the cream and mix until smooth.
Remove from the heat and add the mustard and cheese.

For more of Lavender and Lime's recipes click here.

 

Read more on: dairy
 

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