Cheese ring

YOU
7 servings
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Fish/Seafood

By Food24 November 03 2009
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Ingredients (9)

400.00 g tuna — tinned, drained and flaked
100.00 ml mayonnaise
250.00 g cottage cheese — smooth
125.00 ml cheese — grated
1.00 eggs — hard-boiled, mashed
375.00 ml cheese — grated
100.00 ml mayonnaise
200.00 g savoury biscuits — crushed
65.00 ml butter — melted
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Method:

Spray a plastic ring mould with non-stick spray.
Mix the tuna and mayonnaise well and spoon into the bottom of the prepared mould, spreading evenly.
Mix the cheeses and spoon on top of the tuna layer, spreading it evenly. Mix the mashed egg, cheese and mayonnaise and spread on top.
Mix the savoury biscuits and butter together, sprinkle on top and press down firmly with the back of a spoon. Cover and chill for at least one hour. Turn out carefully on a serving platter. Serve as a starter or a light meal.
Serves 6-8.



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