Cheese parathas

Ideas
4 servings Prep: 40 mins, Cooking: 10 mins
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Dairy

By Food24 November 03 2009
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Ingredients (5)

500.00 g flour — brown bread
2.00 ml salt
350.00 ml water
250.00 g ricotta cheese
butter — melted
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Method:

1 Sift together flour and salt. Add sufficient water to form a soft dough and knead lightly for about 10 minutes. Cover with a damp towel and leave to rest for 3 hours.
2 Divide the dough into 8 balls, roll each out into a 1 cm-thick round and top with crumbled ricotta. Fold in the dough and roll out into 1 cm-thick rounds again.
3 Place the parathas on a hot grill or fry in a saucepan with melted butter for 4 to 5 minutes, turning once. Serve spread with melted butter. Cheese parathas are especially good with vegetable curries.
Serves: 4
Preparation time: 40 minutes, plus resting time
Cooking time: 10 minutes



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