Cheese 'n tomato

Recipe from: 3/1/2004 12:00:00 AM

Ingredients 5
Servings 1
Minutes 10 minutes


Serving Change
  • 4
    large ripe tomatoes
  • 300
    firm ricotta
  • handful of fresh basil and a few snipped chives
  • extra virgin olive oil, for drizzling
  • salt and freshly ground black pepper


10 minutes
Slice the tomatoes and the ricotta into equally thick slices.
Stack the tomato and ricotta slices alternately to make a tower, starting and ending with a tomato slice.
Drizzle with olive oil and sprinkle with basil and snipped chives.
Season with salt and freshly ground black pepper.
Serve with crusty bread for a quick lunch.



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