Cheese mushroom filling

Name: Cheese mushroom filling
Yield: 0 serving
Cuisine: Accompaniment
Ingredients: 15.00 ml margarine; 15.00 ml flour; 125.00 ml milk low-fat; 150.00 g mushrooms sliced; 2.00 ml mustard powder; salt to taste; cayenne pepper pinch; 50.00 ml cheddar cheese or gouda cheese

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Vegetables

By Food24 November 03 2009

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Ingredients (8)

15.00 ml	margarine
15.00 ml	flour
125.00 ml	milk — low-fat
150.00 g	mushrooms — sliced
2.00 ml	mustard — powder
	salt — to taste
	cayenne pepper — pinch
50.00 ml	cheddar cheese — or gouda cheese

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Method:

1. Place margarine, flour, milk, mushrooms, mustard powder, salt and cayenne pepper into a saucepan over a medium heat.
2. Bring to boil, stirring continuously. Allow sauce to boil for 1 minute.
3. Remove from heat. Stir in cheese.
Makes about 200 ml sauce – enough for about 6 potatoes.