Cheese muffins

YOU
10 servings
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Dairy

By Food24 November 03 2009
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Ingredients (12)

250.00 ml flour — cake, sifted
12.00 ml Baking powder
salt and freshly ground black pepper
2.00 ml mustard — powder
500.00 ml cheddar cheese — grated
1.00 onion — medium, chopped
2.00 garlic — large cloves, crushed
oil
15.00 ml mixed herbs — chopped
5.00 ml dried mixed herbs
1.00 eggs — beaten with milk or water
poppy seeds
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Method:

Preheat the oven to 200 °C and spray a muffin tin with non-stick spray.
Sift the dry ingredients together and add the cheese.
Fry the onion and garlic in a little oil until tender and glossy. Add the herbs. Remove the pan from the heat and leave to cool.
Beat the egg lightly and pour into a cup. Add enough water or milk to make up 250 ml (1 c). Add the onion and garlic as well as the egg mixture to the dry ingredients and stir until just blended.
Spoon into the prepared muffin tins and sprinkle with the poppy seeds.
Bake for about 15 to 20 minutes until done.
Leave to cool in the muffin tins for 10 minutes before turning out.
Cool and serve.



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