Cheese muffins

Name: Cheese muffins
Yield: 12 servings
Cuisine: Bake
Ingredients: 350.00 ml bran flakes; 300.00 ml milk; 100.00 ml oil; 2.00 eggs extra-large, lightly beaten; 2.00 ml dried mixed herbs; 120.00 g flour cake; 5.00 ml Baking powder; 2.00 ml salt; 15.00 ml onion finely chopped; 10.00 ml fresh parsley finely chopped; 100.00 g cheddar cheese grated

12 servings

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Dairy

By Food24 November 03 2009

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Ingredients (11)

350.00 ml	bran flakes
300.00 ml	milk
100.00 ml	oil
2.00	eggs — extra-large, lightly beaten
2.00 ml	dried mixed herbs
120.00 g	flour — cake
5.00 ml	Baking powder
2.00 ml	salt
15.00 ml	onion — finely chopped
10.00 ml	fresh parsley — finely chopped
100.00 g	cheddar cheese — grated

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Method:

Preheat the oven to 200 ºC (400 ºF). Grease a 12-hollow muffin tin.
Soak the bran flakes in the milk for about 5 minutes. Beat the oil and eggs together until blended. Add the mixed herbs. Sift the cake flour, baking powder and salt together. Blend the bran and oil mixtures. Add to the dry ingredients. Also add the onion, parsley and Cheddar cheese and stir until just blended. Fill each muffin hollow three-quarters full with the mixture and bake for about 20 minutes or until the muffins are done. Makes 12 muffins.