Cheese muffins

Recipe from: 10/1/1990 12:00:00 AM
Ingredients 11
Servings 12
Time

Ingredients

  • 350
    ml
    breakfast bran flakes
  • 300
    ml
    milk
  • 100
    ml
    oil
  • 2
    extra-large eggs, lightly beaten
  • 2
    ml
    dried mixed herbs
  • 120
    g
    cake flour
  • 5
    ml
    baking powder
  • 2
    ml
    salt
  • 15
    ml
    finely chopped onion
  • 10
    ml
    fresh parsley, finely chopped
  • 100
    g
    Cheddar cheese, grated
 

Method

 
Preheat the oven to 200 ºC (400 ºF). Grease a 12-hollow muffin tin. Soak the bran flakes in the milk for about 5 minutes. Beat the oil and eggs together until blended. Add the mixed herbs. Sift the cake flour, baking powder and salt together. Blend the bran and oil mixtures. Add to the dry ingredients. Also add the onion, parsley and Cheddar cheese and stir until just blended. Fill each muffin hollow three-quarters full with the mixture and bake for about 20 minutes or until the muffins are done. Makes 12 muffins.
 

Read more on: bake  |  dairy
 

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