Cheese loaf with walnuts

Recipe from: 10/5/1995 12:00:00 AM
Ingredients 9
Servings 0
Time

Ingredients

  • 400
    ml
    self-raising flour
  • 7
    ml
    mustard powder
  • pinch salt
  • 50
    g
    butter, grated
  • 50
    g
    walnuts, finely chopped
  • 45
    ml
    chives, finely chopped
  • 250
    ml
    grated Cheddar cheese
  • 1
    egg
  • 150
    ml
    milk
 

Method

 
Preheat the oven to 180 ºC (350 ºF). Spray a 22 x 11 cm loaf tin with non-stick spray and line the bottom with wax paper. Sift together the self-raising flour, mustard powder and salt. Grate the butter and add to the dry ingredients. Rub in with your fingertips until the mixture resembles breadcrumbs. Add the walnuts, chives and a third of the cheese and mix. Whisk the egg and milk together and add to the flour mixture. Mix. Turn the mixture into the prepared loaf tin, spreading it evenly. Bake for 30 minutes before sprinkling with the remaining cheese. Bake for another 10 minutes or until a testing skewer comes out clean when inserted into the centre of the loaf. Turn out onto a wire rack to cool.
 

Read more on: bake  |  dairy
 

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