Cheese-grillers with corn patties and avocado sauce

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6 servings
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Pork

By Food24 November 03 2009
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Ingredients (16)

10.00 cheese grillers
CORN PATTIES
5.00 corn cobs
2.00 eggs — extra-large, seperated
150.00 ml flour — cake
3.00 ml Baking powder
65.00 ml milk
5.00 sun-dried tomatoes — halved, in oil and coarsely chopped
cayenne pepper — pinch
1.00 ml salt
black pepper — pinch
30.00 ml oil
AVOCADO SAUCE
1.00 avocado — diced
onion — small, very finely chopped
0.00 lemon — zest and juice
fresh parsley — or coriander, chopped
sea salt and freshly ground black pepper
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Method:

Score the sausages diagonally and grill slowly under a medium oven grill until golden brown and done. Turn frequently to ensure they brown evenly.
Meanwhile, make the com patties by carefully cutting the sweetcorn kernels from the cobs and adding the egg yolks, cake flour, baking powder, milk and sun-dried tomatoes.
Season with cayenne pepper, salt and black pepper. Mix well.
Beat the egg whites until soft peaks form and fold into the com mixture.
Brush the bottom of a heavy-based pan with oil and fry spoonfuls of the batter until pale brown on one side and air bubbles form on the surface. Turn and fry until done.
AVOCADO SAUCE: Mix all the ingredients together and mash with a fork to form a coarse purée. Serve with the com patties and grilled sausages as a light meal or for brunch.
Variation Add chopped red tomatoes to the salsa and season with chopped fresh coriander.



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