Cheese fondue

Recipe from: 7/1/1998 12:00:00 AM
Ingredients 9
Servings 4
Time 10 min

Ingredients

  • 250
    g
    Emmentaler cheese
  • 250
    g
    Gruyére cheese, diced
  • 45
    ml
    flour
  • 1
    clove garlic, bruised
  • 500
    ml
    dry white wine (Riesling)
  • 15
    ml
    lemon juice
  • 45
    ml
    Kirsch or brandy
  • nutmeg and paprika to taste
  • 2
    loaves French bread
 

Method

10 min
 
Dredge the cheese with the flour.
Rub the cooking pot with garlic, pour in the wine and heat over a moderate heat.
When the bubbles begin to rise, add the lemon juice.
Add the cheese, a handful at a time, stirring constantly with a wooden spoon until it has melted.
Add the Kirsch or brandy and spices. Stir to blend.
Transfer to a fondue pot and place over a flame.
Keep bubbling.
Serve with French bread cubes. Spear the bread cubes through the soft side into the crust, dunk and swirl in the cheese.
 

Read more on: dairy
 

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