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Ingredients (17)
SAUCE
50.00 ml | fresh chillies — 573 |
1.00 | onion — medium, chopped |
1.00 | red pepper — deseeded and finely diced |
2.00 | garlic — cloves, crushed |
425.00 g | soup — Italian tomato |
150.00 ml | water |
2.00 ml | freshly ground black pepper |
FILLING
250.00 g | ricotta cheese |
200.00 g | feta cheese — crumbled |
25.00 ml | fresh chives — chopped |
1.00 ml | freshly ground black pepper |
1.00 | eggs — lightly beaten |
250.00 g | pasta — cannelloni |
TOPPING
25.00 g | butter |
25.00 ml | flour |
250.00 g | cream |
50.00 ml | wine — white |
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