Cheese damper

Recipe from: 03 December 2012
cheese damper

Ingredients 6
Servings 4
Time 00:10

Ingredients

  • 500
    g
    self-raising flour
  • 1 1/2
    tsp
    fine salt
  • 150
    g
    mature cheddar - cut into small cubes
  • 2
    cup
    buttermilk
  • 125
    ml
    water (if necessary)
  • ml
    sunflower, sesame and pumpkin seeds to sprinkle on top
 

Method

00:15
 
Preheat your oven to 180°C

In a bowl sift the flour and salt, add the cheddar squares then pour in the buttermilk and mix lightly. If the dough is too firm, add sufficient water to form a soft-yet-firm consistency.

Don’t knead the dough, but mix lightly then shape into a ball and flatten a bit. Cut into sections, using a sharp knife (cut about 1/3 of the way through the dough) and sprinkle with the seeds.

Bake in the oven for an hour, test by inserting a skewer and tapping the bread with your knuckle, if the skewer comes out clean and the bread sounds hollow, then remove from oven.

Leave to cool before serving.

Reprinted with permission of Dinner Divas. To see more recipes, click here.
 

Read more on: recipe  |  starch  |  bake  |  dairy  |  cheese
 

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