Cheese damper

Name: Cheese damper
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 500 g flour self-raising; 1 1/2 tsp salt fine; 150 g mature cheddar cheese cubed; 2 cup Buttermilk; 125 ml water; ml sunflower sesame and pumpkin seeds,sprinkle on top

4 servings Prep: 10 mins, Cooking: 15 mins

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A great alternative to bread. This goes with pretty much anything.

By Food24 December 03 2012

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Ingredients (6)

500 g	flour — self-raising
1 1/2 tsp	salt — fine
150 g	mature cheddar cheese — cubed
2 cup	Buttermilk
125 ml	water
ml	sunflower — sesame and pumpkin seeds,sprinkle on top

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Method:

Preheat your oven to 180°C

In a bowl sift the flour and salt, add the cheddar squares then pour in the buttermilk and mix lightly. If the dough is too firm, add sufficient water to form a soft-yet-firm consistency.

Don’t knead the dough, but mix lightly then shape into a ball and flatten a bit. Cut into sections, using a sharp knife (cut about 1/3 of the way through the dough) and sprinkle with the seeds.

Bake in the oven for an hour, test by inserting a skewer and tapping the bread with your knuckle, if the skewer comes out clean and the bread sounds hollow, then remove from oven.

Leave to cool before serving.

Reprinted with permission of Dinner Divas. To see more recipes, click here.