Cheesecake

Recipe from: 17 August 2010
 cheesecake

Ingredients 10
Servings 8
Time 55 mins

Ingredients

  • 1
    packet Tennis Biscuits, crushed
  • 75
    g
    butter, melted
  • 20
    ml
    gelatine
  • 60
    ml
    cold water
  • 375
    g
    cream cheese
  • 125
    ml
    white sugar
  • 1
    can Nestlé Ideal
  • 1
    can Nestlé Ideal low fat evaporated milk
  • 7.5
    ml
    vanilla essence
  • fresh berries to serve
 

Method

 
Combine crushed biscuits and butter, mix well and press into the base of a 22cm spring form pan.
Refrigerate until firm.
Sprinkle gelatine over cold water in a glass bowl and allow to swell.
Place bowl into the microwave for 30 seconds to melt.
If it  is clear (translucent), remove and set aside to cool slightly (if not put back into the microwave at 10 second intervals till it is clear).
Beat cream cheese and sugar together till smooth.  
Gradually beat in the Nestlé Ideal Low Fat and vanilla.
Beat gelatine into the cheesecake mixture till smooth.
Pour cheesecake mixture over biscuit base and refrigerate until set.  
Remove from spring form pan and top with assorted fresh berries to serve.  

Variation:
Sprinkle kiwi fruit slices over biscuit  base before pouring
cheesecake mixture over and when set top with granadilla pulp to serve.

 

Read more on: dairy
 

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