Cheese bread

Recipe from: 2/1/1990 12:00:00 AM
Ingredients 6
Servings 0
Time

Ingredients

  • 450
    g
    self-raising flour
  • 2
    ml
    salt
  • 2
    ml
    mustard powder
  • 1
    ml
    cayenne pepper
  • 500
    ml
    buttermilk
  • 300
    g
    Cheddar cheese, grated
 

Method

 
Preheat the oven to 180 ºC (350 ºF). Grease a 23 x 13 x 7 cm bread tin with margarine. Sift the dry ingredients together and add the buttermilk and Cheddar cheese. Mix and spoon into the bread tin. Bake for 50 to 60 minutes or until a testing skewer comes out clean. Makes a medium loaf.
 

Read more on: bake  |  dairy
 

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