Cheese bread

Name: Cheese bread
Yield: 0 serving
Cuisine: Accompaniment
Ingredients: 450.00 g flour self-raising; 2.00 ml salt; 2.00 ml mustard powder; 1.00 ml cayenne pepper; 500.00 ml Buttermilk; 300.00 g cheddar cheese grated

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Dairy

By Food24 November 03 2009

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Ingredients (6)

450.00 g	flour — self-raising
2.00 ml	salt
2.00 ml	mustard — powder
1.00 ml	cayenne pepper
500.00 ml	Buttermilk
300.00 g	cheddar cheese — grated

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Method:

Preheat the oven to 180 ºC (350 ºF). Grease a 23 x 13 x 7 cm bread tin with margarine. Sift the dry ingredients together and add the buttermilk and Cheddar cheese. Mix and spoon into the bread tin. Bake for 50 to 60 minutes or until a testing skewer comes out clean.
Makes a medium loaf.