Cheese bites

Recipe from: 11/21/2001 12:00:00 AM
Ingredients 9
Servings 35
Time

Ingredients

  • 350
    g
    self-raising flour
  • 1
    ml
    salt
  • 130
    g
    melted garlic butter
  • 125
    ml
    grated Cheddar cheese
  • 30
    ml
    Parmesan cheese
  • 50
    ml
    sesame seeds
  • 250
    ml
    sour cream
  • 1
    egg, lightly whisked
  • poppy and sesame seeds for sprinkling
 

Method

5-7 mins
 
Preheat the oven to 200ºC (400ºF). Spray a baking sheet with non-stick spray. Sift the self-raising flour and salt together in a mixing bowl. Add the remaining ingredients and mix to form a manageable dough. Roll out the dough until 3-5 mm thick and cut out different shapes. Brush with a little milk or water and sprinkle with the seeds. Dust with a little cayenne pepper if desired. Bake for 5-7 minutes or until done. Cool and store in airtight containers in the fridge. Makes 30-40 cheese bites depending on the size.
 

Read more on: bake  |  dairy
 

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