Cheese biscuits

Name: Cheese biscuits
Yield: 60 servings
Cuisine: Bake
Ingredients: 480.00 g flour cake; 10.00 ml paprika; 2.00 ml salt; 2.00 ml mustard powder; 300.00 g butter; 150.00 g cheddar cheese grated; 2.00 eggs just the yolks; water iced; sesame seeds; poppy seeds; almonds split

60 servings

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Dairy

By Food24 November 03 2009

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Ingredients (11)

DOUGH

480.00 g	flour — cake
10.00 ml	paprika
2.00 ml	salt
2.00 ml	mustard — powder
300.00 g	butter
150.00 g	cheddar cheese — grated
2.00	eggs — just the yolks
	water — iced

TOPPINGS

	sesame seeds
	poppy seeds
	almonds — split

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Method:

Preheat the oven to 150 ºC (300 ºF).
Sift the dry ingredients together and rub in the butter until the mixture resembles breadcrumbs. Add the Cheddar cheese and combine well.
Add 1 egg yolk and iced water to form a stiff dough.
Shape into a ball and chill for about half an hour.
Roll out the dough until it is 3 mm thick and cut out shapes with a biscuit cutter.
Brush the biscuits with the remaining egg yolk and sprinkle with any of the toppings.
Place on a baking sheet and bake for 20 to 25 minutes or until the biscuits are straw coloured.