Cheese-and-salmon puffs

Ideas
24 servings Prep: 35 mins, Cooking: 15 mins
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Dairy

By Food24 November 03 2009
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Ingredients (4)

1.00 salmon — tinned
1.00 cream cheese — smooth with herbs
800.00 g puff pastry
1.00 eggs — large
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Method:

Drain salmon and mix with the cream cheese to combine well.

Unroll the pastry and cut out rounds using a cookie cutter.

Place half of the pastry rounds on a greased baking tray. Place a teaspoonful of filling on each one. Brush edges with water.

Top with remaining pastry rounds and press edges closed with a fork. Brush with egg and bake in preheated oven for 15 to 20 minutes until puffed and golden.



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