6 servings
Prep: 40 mins,
Cooking: 20 mins
An easy to throw together tart that bursts with flavour.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (9)
400 g | shortcrust pastry |
1 | eggs — beaten |
fresh chillies — 573 | |
5 | red onion — halved, sliced |
1 | camembert cheese |
1 | goat's milk cheese — roll |
black pepper — freshly ground | |
1 | fresh basil — small handful |
10 | olives — black, pitted and roughly chopped |
Tap for ingredients