Cheese and onion tart

Sarie
6 servings Prep: 40 mins, Cooking: 20 mins
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An easy to throw together tart that bursts with flavour.

By Food24 November 03 2009
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Ingredients (9)

400 g shortcrust pastry
1 eggs — beaten
fresh chillies — 573
5 red onion — halved, sliced
1 camembert cheese
1 goat's milk cheese — roll
black pepper — freshly ground
1 fresh basil — small handful
10 olives — black, pitted and roughly chopped
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Method:

SPreheat the oven to 200 ° C
Roll out the shortcrust pastry.
Line a large tin with it. Refrigerate for 20 minutes.
Bake it blind in the oven at 200 ° C for about 10 minutes or until it is lightly browned. Take care not to let it go too brown as you will be baking it again.
Meanwhile, heat a bit of olive oil in a pan and fry the onion slices to caramelised on a low heat, stirring fairly often. Add a little water if the onion starts to burn.
Lower the oven temperature to 160 ° C.
Arrange the onions on top of the tart case.
Arrange the 2 cheeses and olives on top of the onions.
Season with black pepper and a little salt.
Place the tart in the oven for 15-20 minutes until the cheese is a little melted.
Chop and sprinkle the fresh basil on top just before serving.
Serve with a fresh side salad.



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