Cheese-and-onion soda bread rolls

Name: Cheese-and-onion soda bread rolls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Cuisine: Accompaniment
Ingredients: 45.00 ml fresh chillies 573; 1.00 onion sliced; 350.00 g flour white bread; 5.00 ml Bicarbonate of soda; 5.00 ml Baking powder; 2.00 ml salt; 100.00 ml mature cheddar cheese grated; 250.00 ml Buttermilk; 2.00 eggs large

6 servings Prep: 15 mins, Cooking: 20 mins

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Dairy

By Food24 November 03 2009

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Ingredients (9)

45.00 ml	fresh chillies — 573
1.00	onion — sliced
350.00 g	flour — white bread
5.00 ml	Bicarbonate of soda
5.00 ml	Baking powder
2.00 ml	salt
100.00 ml	mature cheddar cheese — grated
250.00 ml	Buttermilk
2.00	eggs — large

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Method:

Heat oil in a frying pan and fry onion slices until lightly browned. Set aside.
Sift together the flour, bicarbonate of soda, baking powder and salt into a bowl. Mix in the cheese. Make a well in the centre and add the buttermilk, 1 egg and half the onion. Mix together lightly until just combined. Do not overmix or knead, because that will make the texture heavy.
Shape into 6-8 rounds and place on a greased, floured baking tray. Brush with beaten egg and sprinkle with remaining onion rings. Bake in a preheated oven at 220 ºC for 15 minutes, until golden and cooked through. Serve warm with butter. Makes 6-8.