6 servings
Prep: 1 hr 15 mins,
Cooking: 30 mins
Vegetables
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Ingredients (15)
CRUST
65.00 g | butter |
110.00 g | flour — cake |
125.00 ml | cheddar cheese — grated |
30.00 ml | water — cold |
FILLING
45.00 g | butter |
15.00 ml | oil |
750.00 g | onion — medium, sliced |
35.00 ml | flour — cake |
2.00 | eggs — large |
125.00 ml | cream — or milk |
5.00 ml | salt |
1.00 ml | nutmeg — ground |
2.00 ml | black pepper — freshly ground |
50.00 g | cheddar cheese — grated |
15.00 g | butter |
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