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Cheese-and-olive pinwheels

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0 serving Prep: 10 mins, Cooking: 15 mins
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Starch

By Food24 November 03 2009
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Ingredients (3)

1.00 puff pastry
250.00 ml cheddar cheese — grated
50.00 ml olives — pitted, chopped
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Method:

Unroll the pastry and sprinkle with cheese and olives. Roll up pastry like a Swiss roll.
Use a sharp knife to cut roll into 1,5 cm slices. Carefully place slices on a greased baking tray. Bake at 200 ºC for about 10 minutes until crisp and golden.

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