Cheese and olive bread

Name: Cheese and olive bread
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 2 servings
Cuisine: Accompaniment
Ingredients: 500.00 g flour self-raising; 50.00 ml cornflour; 250.00 ml cheddar cheese grated; 1.00 onion medium, finely chopped; 500.00 ml Buttermilk; 20.00 olives black, pitted and halved; 10.00 ml salt; 5.00 ml paprika; 20.00 ml butter melted

2 servings Prep: 10 mins, Cooking: 1 hr

Rate this recipe

Dairy

By Food24 November 03 2009

Print Recipe

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (9)

500.00 g	flour — self-raising
50.00 ml	cornflour
250.00 ml	cheddar cheese — grated
1.00	onion — medium, finely chopped
500.00 ml	Buttermilk
20.00	olives — black, pitted and halved
10.00 ml	salt
5.00 ml	paprika
20.00 ml	butter — melted

Tap for ingredients

Method:

Preheat oven to 180 ºC. Mix all the ingredients, except the melted butter, together in a large bowl, reserving a little cheese to sprinkle on top.
Spoon mixture into 2 greased loaf tins and sprinkle with the remaining cheese. Bake in the oven for 1 hour. As soon as the bread comes out of the oven, brush with melted butter, slice and serve. Makes 2 loaves.