Cheese and marmite cake

Recipe from: 4/27/1989 12:00:00 AM
Ingredients 11
Servings 0
Time

Ingredients

  • CAKE
  • 145
    g
    castor sugar
  • 2
    extra large eggs
  • 100
    ml
    milk
  • 20
    ml
    margarine
  • 140
    g
    self-raising flour
  • pinch salt
  • TOPPING
  • 50
    ml
    margarine
  • 50
    ml
    Marmite
  • 80
    g
    grated Cheddar cheese
 

Method

 
Beat the castor sugar and eggs together until pale and creamy. Heat the milk and margarine for 2 minutes on 100 percent power. Sift the self-raising flour and salt together and add to the egg mixture alternately with the milk. Mix well. Spray a 1,5 litre ring mould with nonstick spray and line the base with kitchen towelling. Spoon the batter into the mould and place in the microwave on an upturned saucer. Microwave for 8-9 minutes on 70 percent power. Cool in the mould for a few minutes before turning out on to a wire rack. Remove the paper towelling. Heat the margarine and Marmite for 1 minute on 100 percent power. Spoon over the hot cake and sprinkle with Cheddar cheese.
 

Read more on: microwave
 

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