Cheese and herb rolls

Recipe from: 3/1/2001 12:00:00 AM
Ingredients 6
Servings 1
Minutes 10 minutes


Serving Change
  • 80
    soft butter
  • 2
    cloves garlic, crushed
  • 15
    freshly chopped basil
  • 2
    dried origanum
  • 4
    hot dog rolls
  • 16
    slices mozzarella cheese


10 minutes
1. Mix together butter, garlic and herbs. Season to taste with salt and freshly ground black pepper. 2. Cut four slits across each roll, being careful not to cut right through. 3. Spread a little butter mixture into each slit. 4. Place a slice of cheese into each slit. 5. Wrap the rolls in aluminium foil. Grill over medium coals for about 10 minutes, turning to toast on all sides. Enjoy hot as a snack or along with the rest of the meal.

Read more on: starch  |  grill


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