Cheese and herb rolls

Name: Cheese and herb rolls
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 80.00 ml butter soft; 2.00 garlic cloves, crushed; 15.00 ml fresh basil chopped; 2.00 ml dried oregano; 4.00 bread hotdog rolls; 16.00 mozzarella cheese slices

4 servings Prep: 10 mins, Cooking: 10 mins

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Starch

By Food24 November 03 2009

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Ingredients (6)

80.00 ml	butter — soft
2.00	garlic — cloves, crushed
15.00 ml	fresh basil — chopped
2.00 ml	dried oregano
4.00	bread — hotdog rolls
16.00	mozzarella cheese — slices

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Method:

1. Mix together butter, garlic and herbs. Season to taste with salt and freshly ground black pepper.
2. Cut four slits across each roll, being careful not to cut right through.
3. Spread a little butter mixture into each slit.
4. Place a slice of cheese into each slit.
5. Wrap the rolls in aluminium foil. Grill over medium coals for about 10 minutes, turning to toast on all sides. Enjoy hot as a snack or along with the rest of the meal.