Cheese and herb mielie pap ‘muffins’
6 servings
Prep: 15 mins,
Cooking: 40 mins
A stylish way to serve mielie pap.
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Ingredients (14)
Mielie pap:
750 ml | pap |
1.5 l | water — boiled |
5 ml | salt |
Muffins:
5 ml | mixed herbs |
ina paarman's — Seasoned Salt | |
25 ml | fresh chillies — 573 |
250 ml | cheddar cheese — grated |
2 | eggs — beaten |
Sweet roasted tomatoes:
250 g | rosa tomatoes |
10 ml | fresh chillies — 573 |
25 ml | vinegar — balsamic |
5 ml | brown sugar |
salt and freshly ground black pepper | |
fresh rosemary — or dried |
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