Cheese and herb mielie pap 'muffins'

Recipe from: 16 August 2010

Ingredients 17
Servings 6
Time 15 mins

Ingredients

  • Mielie pap:
  • 750
    ml
    pap
  • 1.5
    l
    boiling water
  • 5
    ml
    salt
  • Muffins:
  • 5
    ml
    mixed herbs
  • Ina's Seasoned Salt
  • 25
    ml
    olive oil
  • 250
    ml
    grated cheddar cheese
  • 2
    eggs, beaten
  • Sweet roasted tomatoes:
  • 250
    g
    Rosa tomatoes
  • 10
    ml
    olive oil
  • 25
    ml
    balsamic vinegar
  • 5
    ml
    brown sugar
  • salt and pepper
  • fresh or dried rosemary
 

Method

40 mins
 
For the mielie pap:
Bring to a simmer and stir until thickened.
Cover and allow to steam for 5 minutes.
Allow to cool slightly.

Preheat the oven to 200.
Add all the ingredients to the cooled pap.
Squash into a greased muffin tray. Bake for 25 minutes.
Once cooked top with roasted tomatoes and wild rocket.

Sweet roasted tomatoes:
Place all the ingredients in a baking tray, make sure the tomatoes are well coated.
Roast for 20 minutes at 200 degrees or until soft and slightly charred.

For more of Bits of Carey's recipes click here.
 

Read more on: starch  |  bake  |  roast
 

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