Cheese and herb mielie pap ‘muffins’

6 servings Prep: 15 mins, Cooking: 40 mins
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A stylish way to serve mielie pap.

By Food24 August 16 2010
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Ingredients (14)

Mielie pap:
750 ml pap
1.5 l water — boiled
5 ml salt
Muffins:
5 ml mixed herbs
ina paarman's — Seasoned Salt
25 ml fresh chillies — 573
250 ml cheddar cheese — grated
2 eggs — beaten
Sweet roasted tomatoes:
250 g rosa tomatoes
10 ml fresh chillies — 573
25 ml vinegar — balsamic
5 ml brown sugar
salt and freshly ground black pepper
fresh rosemary — or dried
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Method:

For the mielie pap:
Bring to a simmer and stir until thickened.
Cover and allow to steam for 5 minutes.
Allow to cool slightly.

Preheat the oven to 200.
Add all the ingredients to the cooled pap.
Squash into a greased muffin tray. Bake for 25 minutes.
Once cooked top with roasted tomatoes and wild rocket.

Sweet roasted tomatoes:
Place all the ingredients in a baking tray, make sure the tomatoes are well coated.
Roast for 20 minutes at 200 degrees or until soft and slightly charred.

For more of Bits of Carey‘s recipes click here.



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