Cheese and garlic croûton salad

Name: Cheese and garlic croûton salad
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 12.00 bread French loaf, sliced; 100.00 g cream cheese; 2.00 garlic cloves, crushed; 1.00 fresh chives small bunch, chopped; salt and freshly ground black pepper; salad greens; vinaigrette dressing; parmesan cheese grated, optional

4 servings

Rate this recipe

Dairy

By Food24 November 03 2009

Print Recipe

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (8)

12.00	bread — French loaf, sliced
100.00 g	cream cheese
2.00	garlic — cloves, crushed
1.00	fresh chives — small bunch, chopped
	salt and freshly ground black pepper
	salad greens
	vinaigrette dressing
	parmesan cheese — grated, optional

Tap for ingredients

Method:

Toast bread lightly on both sides.
Meanwhile, mix cheese, garlic, chopped chives and seasoning to taste. Set aside.
Place salad leaves in a large bowl and drizzle vinaigrette dressing over. Toss leaves to coat with dressing. Arrange on individual plates.
Spoon cheese topping onto toast rounds, sprinkle Parmesan over and grill until cheese browns slightly.
Arrange toast rounds on salad and serve immediately.