Cheese and biltong biscuits

Name: Cheese and biltong biscuits
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 25 servings
Cuisine: Accompaniment
Ingredients: 250.00 g flour cake; 1.00 ml salt; 150.00 g butter cold; 100.00 g biltong sliced; 125.00 g mature cheddar cheese grated; 45.00 ml water cold

25 servings Prep: 20 mins, Cooking: 20 mins

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Dairy

By Food24 November 03 2009

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Ingredients (6)

250.00 g	flour — cake
1.00 ml	salt
150.00 g	butter — cold
100.00 g	biltong — sliced
125.00 g	mature cheddar cheese — grated
45.00 ml	water — cold

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Method:

Sift flour and salt together into a bowl. Cut in the butter, then rub with your fingertips to resemble crumbs.
Add chopped biltong and cheese. Make a well in the centre and add the water. Stir to form a firm dough.
Shape into a log shape, cover in cling film and refrigerate for 30 minutes.
Cut into thin slices. Place on to a greased baking tray and bake in preheated 180 °C oven for 15-20 minutes, until beginning to brown.
Cool on a baking rack.