Preheat oven to 200°C.Heat the olive oil in a large frying pan and sauté the onion and garlic. Add the mixed vegetables and stir-fry for five minutes. Mix in the cooked barley, fresh mixed herbs and half of the cheese.
Place the mixture into a greased baking dish and top with the sour cream or cheese sauce. Sprinkle over the remaining cheese and bake for 15 minutes or until golden.Text and image: Ideas magazineTo receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.
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