Cheese and barley bake

It’s quick, it’s easy and most of the ingredients are already in your store cupboard.
recipe, vegetarian, bake
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Recipe from: 4 August 2015
Preparation time: 15 min
Cooking time: 20 min


  • 30
    olive oil
  • 1
    onion, sliced
  • 2
    garlic, crushed
  • 300
    mixed vegetables
  • 100
    barley, cooked
  • 30
    mixed herbs, freshly chopped
  • 200
    mature Cheddar, grated
  • 250
    sour cream or ready-made cheese sauce
Servings: Change Serving



Preheat oven to 200°C.

Heat the olive oil in a large frying pan and sauté the onion and garlic. Add the mixed vegetables and stir-fry for five minutes. Mix in the cooked barley, fresh mixed herbs and half of the cheese.

Place the mixture into a greased baking dish and top with the sour cream or cheese sauce. Sprinkle over the remaining cheese and bake for 15 minutes or until golden.

Text and image:
Ideas magazine

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Read more on: recipe  |  bake  |  vegetarian

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