Cheddar puffs

10 servings Cooking: 20 mins
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Got some Cheddar lurking in your fridge? Here's how to put it to good use

By Food24 April 15 2013
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Ingredients (9)

1 cup flour — cake
3 ml salt
3 ml mustard — powder
3 ml cayenne pepper
4 tsp Baking powder
3 Tbs butter — melted
100 g cheese — grated
1 eggs — extra-large
200 ml milk
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Method:

Preheat oven to 200°C. Sift cake flour. Add baking powder, salt, mustard powder and cayenne pepper. Mix in melted butter.

Beat the egg with the milk and stir into dry ingredients. Fold in the grated cheese.

Three-quarter fill greased muffin cups with mixture.

Bake for 12-15 minutes or until an inserted skewer comes out clean. Cool and serve.

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This recipe is sponsored
by 
Pick n Pay and was created by Fresh Living magazine.


 



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