Cheddar and mealie meal muffins

Recipe from: 5/10/2001 12:00:00 AM
Ingredients 10
Servings 12
Time

Ingredients

  • 250
    ml
    mealie meal
  • 250
    ml
    cake flour
  • 15
    ml
    baking powder
  • 5
    ml
    salt
  • 3
    ml
    bicarbonate of soda
  • 1
    ml
    cayenne pepper
  • 250
    ml
    buttermilk
  • 90
    ml
    butter, melted
  • 1
    extra-large egg
  • 250
    ml
    Cheddar cheese, grated
 

Method

 
Preheat the oven to 220 ºC and grease a muffin tray or spray with non-stick spray. Line the muffin tin with paper cups. Mix the first 6 ingredients in a mixing bowl. Beat the buttermilk, butter and egg together. Add to the dry ingredients, stirring until just blended. Fold in the grated cheese. Spoon the batter into the muffin tin hollows, filling them three-quarters full. Bake for about 20 minutes until golden brown and done or a testing skewer comes out clean when inserted into the centre of the muffins. Let the muffins cool in the tin for 10 minutes. Serve lukewarm or at room temperature. Makes 12 muffins.
 

Read more on: starch  |  bake
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.