Cheat’s nectarine tartlets

Fairlady
4 servings
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These simple treats will have your guests drooling with delight.

By Food24 November 03 2009
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Ingredients (4)

200 g puff pastry
4 nectarines — or plums, quartered
45 ml jam — apricot, melted
1 cup cream
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Method:

Preheat the oven to 200 &degC.
Cut eight squares of puff pastry to fit into the hollows of a large muffin tin.
Leave a little pastry hanging over the edges.
Fill with nectarines and brush with a little of the jam.
Bake for 15 minutes, or until pastry is golden and puffy.
Remove from the pan and brush with some more jam.
Serve immediately with thin cream.



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