Cheat's nectarine tartlets

Recipe from: 4/1/2005 12:00:00 AM
tartlet

Ingredients 4
Servings 4
Time

Ingredients

  • 200
    g
    readymade, frozen puff pastry, defrosted
  • 4
    nectarines or plums, quartered
  • 45
    ml
    apricot jam, melted
  • thin cream, to serve
 

Method

 
Preheat the oven to 200 °C.
Cut eight squares of puff pastry to fit into the hollows of a large muffin tin.
Leave a little pastry hanging over the edges.
Fill with nectarines and brush with a little of the jam.
Bake for 15 minutes, or until pastry is golden and puffy.
Remove from the pan and brush with some more jam.
Serve immediately with thin cream.
 

Read more on: starch  |  bake
 

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