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Ingredients (13)
30.00 ml | fresh chillies — 573 |
2.00 | onions — large, chopped |
2.00 | garlic — cloves, crushed |
1.00 | celery stalks — chopped |
2.00 | bay leaves |
500.00 ml | tomato purée |
75.00 ml | stock — fish or chicken |
45.00 ml | wine — dry white |
5.00 ml | sugar |
500.00 g | fish — white-flesh |
saffron — ground | |
45.00 ml | fresh parsley — chopped |
salt and freshly ground black pepper — to taste |
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