Chicken & mushroom pasta

Recipe from: 2 august 2010

Ingredients 13
Servings 4
Time 5 mins

Ingredients

  • 500
    g
    chicken breasts, cubed
  • 250
    g
    mushrooms, sliced
  • 700
    ml
    chicken stock
  • 125
    ml
    cream/milk mixed
  • 2
    Tbs
    maizena
  • 1/2
    tsp
    dried thyme
  • 1
    tsp
    paprika
  • 1
    tsp
    mustard powder
  • 1
    tsp
    crushed chilli
  • Squeeze of lemon juice
  • Salt & pepper to taste
  • 1
    cup
    grated cheese
  • 500
    g
    cooked pasta
 

Method

35 mins
 
In a saucepan, fry the cubed chicken in some oil until golden.

Add the mushrooms and fry for another 3 minutes.

Add the chicken stock and allow to simmer gently for 10 minutes.

Add the cream/milk mix and allow to thicken.

Add all the flavourings and mix with the cooked pasta.

Transfer to a oven-proof dish and scatter the grated cheese over.

Bake at 180°C for 20 minutes until the cheese is golden.

For more of Simply Delicious' recipes click here...
 

Read more on: poultry  |  bake  |  sauté
 

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