Char-grilled sirloin with Café de Paris butter


Ingredients 16
Servings 6
Time

Ingredients

  • 1
    kg
    sirloin steaks
  • salt and milled black pepper to taste
  • CAFÉ DE PARIS BUTTER
  • 125
    ml
    chopped parsley
  • 1
    onion, finely chopped
  • 1
    clove garlic, crushed
  • 10
    ml
    curry powder
  • 15
    ml
    capers, drained
  • 50
    ml
    Worcestershire sauce
  • 50
    ml
    lemon juice
  • 10
    ml
    chopped basil
  • 10
    ml
    chopped thyme
  • 10
    ml
    ground ginger
  • 5
    egg yolks
  • 5
    ml
    beef stock
  • 500
    g
    butter, diced
 

Method

 
CAFÉ DE PARIS BUTTER: Combine all ingredients in a food processor or blender until smooth. Braai steaks over hot coals for 3 minutes on each side (medium rare). Season to taste and leave in warm place for 5 minutes. Serve topped with Café de Paris butter.
 

Read more on: beef  |  grill
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.