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Ingredients (15)
1.00 kg | sirloin steaks |
salt and freshly ground black pepper — to taste |
CAFÉ DE PARIS BUTTER
125.00 ml | fresh parsley — chopped |
1.00 | onion — finely chopped |
1.00 | garlic — cloves, crushed |
10.00 ml | curry powder |
15.00 ml | capers — drained |
50.00 ml | Worcestershire sauce |
50.00 ml | lemon juice |
10.00 ml | fresh basil — chopped |
10.00 ml | fresh thyme — chopped |
10.00 ml | ginger — ground |
5.00 | eggs — just the yolks |
5.00 ml | stock — beef |
500.00 g | butter — diced |
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