Chana magajs (almond sweet)

Name: Chana magajs (almond sweet)
Prep time: 30 min
Total time: 30 min
Yield: 0 serving
Cuisine: Child Favourites
Ingredients: 280.00 g chickpea flour; 25.00 ml milk; 200.00 g butter clarified; 100.00 g castor sugar; 160.00 g almonds ground; 3.00 ml cardamom elachi; 1.00 ml nutmeg ground; 50.00 ml milk powder; decoration GROUPING; almonds flaked; Food colouring red and green

0 serving Prep: 30 mins

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By Food24 November 03 2009

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Ingredients (11)

280.00 g	chickpea flour
25.00 ml	milk
200.00 g	butter — clarified
100.00 g	castor sugar
160.00 g	almonds — ground
3.00 ml	cardamom — elachi
1.00 ml	nutmeg — ground
50.00 ml	milk — powder
	decoration — GROUPING
	almonds — flaked
	Food colouring — red and green

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Method:

1. Place the chickpea flour, milk and 25 g (25 ml) of the clarified butter in a bowl and stir until the mixture resembles fine breadcrumbs.
2. Sift and set aside.
3. Heat remaining clarified butter in a saucepan and stir in crumb mixture. Braise until light brown.
4. Add the sugar, almonds, cardamom seeds, nutmeg and milk powder. Mix well.
5. Spread the mixture into a greased tray 18 x 18 cm. Colour the flaked almonds with the food colouring and sprinkle over the top of the mixture. Leave to set in the fridge for 3 to 4 days. Cut into squares or diamond shapes when ready to serve.