Heat the milk with 20ml ghee, and mix into the flour
Heat the 250ml ghee in a heavy based pot and add the cardamom and 45ml ground almonds
Add the flour mixture to the ghee, continue mixing and cook over medium heat for about 45 minutes or until the mixture turns light brown
Remove from heat and allow to cool, before adding the icing sugar and more cardamom and almonds if desired and mix thoroughly
Pour mixture into greased trays and garnish with slivered almonds, allow set overnight before cutting into desired shapes.
Reprinted with permission of Healthy Vegetarian Foods
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