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Chana Magaj

4 servings Prep: 10 mins, Cooking: 20 mins
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A delicious sweetmeat for the festival of Diwali.

By Food24 November 09 2012
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Chana Magaj
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Ingredients (8)

35 ml milk
20 ml ghee
250 ml chickpea flour
250 ml ghee
10 ml cardamom — powder
45 ml almonds — ground
250 ml icing sugar
50 ml almonds — flkaed, to garnish
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Method:

Heat the milk with 20ml ghee, and mix into the flour

Heat the 250ml ghee in a heavy based pot and add the cardamom and 45ml ground almonds

Add the flour mixture to the ghee, continue mixing and cook over medium heat for about 45 minutes or until the mixture turns light brown

Remove from heat and allow to cool, before adding the icing sugar and more cardamom and almonds if desired and mix thoroughly

Pour mixture into greased trays and garnish with slivered almonds, allow set overnight before cutting into desired shapes.

Reprinted with permission of Healthy Vegetarian Foods. To see more recipes, click here.
 

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