Chana Magaj

Recipe from: 9 November 2012
mitai

Ingredients 8
Servings 4
Time 00:10

Ingredients

  • 35
    ml
    milk
  • 20
    ml
    ghee
  • 250
    ml
    chickpea flour
  • 250
    ml
    ghee (seperate from previous amount)
  • 10
    ml
    cardamom powder
  • 45
    ml
    ground almonds
  • 250
    ml
    icing sugar
  • 50
    ml
    coloured almonds (garnish)
 

Method

00:20
 
Heat the milk with 20ml ghee, and mix into the flour

Heat the 250ml ghee in a heavy based pot and add the cardamom and 45ml ground almonds

Add the flour mixture to the ghee, continue mixing and cook over medium heat for about 45 minutes or until the mixture turns light brown

Remove from heat and allow to cool, before adding the icing sugar and more cardamom and almonds if desired and mix thoroughly

Pour mixture into greased trays and garnish with slivered almonds, allow set overnight before cutting into desired shapes.

Reprinted with permission of Healthy Vegetarian Foods. To see more recipes, click here.
 
 

Read more on: festive recipes  |  diwali
 

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