Chana Magaj

Recipe from: 9 November 2012
chana magaj

Ingredients 7
Servings 1
Minutes 00:10

Ingredients

Serving Change
  • 500
    g
    Stork Bake
  • 2
    cup
    chickpea flour
  • 1/4
    cup
    milk
  • 1/2
    cup
    crushed almonds
  • 1/2
    tsp
    nutmeg
  • 2
    cup
    full cream milk powder
  • 3 1/2
    cup
    icing sugar
 

Method

00:10
 
PLace Stork Bake in a thick based pan and heat over gentle heat until completely melted.

Place chickpea flour in a mixing bowl. Sprinkle the milk in and rub to obtain a coarse texture.

Add the melted Stork Bake and stir-fry for up to 2 minutes - gently folding until the flour is a shade darker and the fat begins to surface.

Remove from heat and add the almonds and nutmeg. Sift in milk powder and icing sugar.

When cool enough to handle, knead until smooth and pliable. Cut into pieces when cooled.

Reprinted with permission of Stalk.
 

Read more on: festive recipes  |  diwali
 

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