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Chana Magaj

6 servings Prep: 10 mins, Cooking: 20 mins
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A traditional Indian sweetmeat eaten during Diwali.

By Food24 November 09 2012
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Chana Magaj
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Ingredients (7)

500 g stork bake
2 cup chickpea flour
1/4 cup milk
1/2 cup almonds — crushed
1/2 tsp nutmeg — ground
2 cup milk — powder
3 1/2 cup icing sugar
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Method:

PLace Stork Bake in a thick based pan and heat over gentle heat until completely melted.

Place chickpea flour in a mixing bowl. Sprinkle the milk in and rub to obtain a coarse texture.

Add the melted Stork Bake and stir-fry for up to 2 minutes – gently folding until the flour is a shade darker and the fat begins to surface.

Remove from heat and add the almonds and nutmeg. Sift in milk powder and icing sugar.

When cool enough to handle, knead until smooth and pliable. Cut into pieces when cooled.

Reprinted with permission of Stalk.

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