Fill a pot of water about 5cm full and bring to a simmer.
Place all ingredients in a medium
stainless steel bowl (very clean) and whisk until well combined.
Place the bowl over the
saucepan and continue to whisk until the sauce is thick and doubled in volume,
3 to 5 minutes.
The sauce should be thick enough so that it will support a
ribbon of sauce trailing off the end of the spoon when lifted.
Place fresh berries on 6 plates and spoon over the sabayon generously and serve immediately.
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