Champagne sabayon

Recipe from: June 1 2010
sabayon

Ingredients 4
Servings 6
Time 5 mins

Ingredients

  • 3
    egg yolks
  • 3
    Tbs
    castor sugar
  • 125
    ml
    champagne
  • Mixed seasonal berries
 

Method

5 mins
 

Fill a pot of water about 5cm full and bring to a simmer.

Place all ingredients in a medium stainless steel bowl (very clean) and whisk until well combined.

Place the bowl over the saucepan and continue to whisk until the sauce is thick and doubled in volume, 3 to 5 minutes.

The sauce should be thick enough so that it will support a ribbon of sauce trailing off the end of the spoon when lifted.

Place fresh berries on 6 plates and spoon over the sabayon generously and serve immediately.

 
 

Read more on: eggs
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.