Champagne cocktail

Recipe from: 1 October 2013
recipes cocktails pick n pay

Ingredients 4
Servings 1
Minutes 00:10


Serving Change
  • 6
    sugar cubes
  • 1
    dash bitters - per glass
  • 1
    bottle champagne
  • 120


Place a sugar cube in the bottom of each flute.

Add a dash of bitters and a tot of brandy.

Top up with Champagne (or sparkling wine or MCC).

This recipe is sponsored by Pick n Pay and was created by Fresh Living magazine.

Fresh Living - October 2013

Read more on: pick 'n pay  |  cocktails  |  recipes

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