Seafood salad with olives and lime (ceviche)
8 servings
Prep: 45 mins,
Cooking: 5 mins
This bright and simple Spanish ceviche salad with olives and lime is the perfect summer salad.
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Ingredients (13)
3.00 | lime — wedges, to serve |
120.00 g | olives — pitted |
10.00 ml | dried oregano |
200.00 g | prawns — shelled |
3.00 | Roma tomatoes — peeled, seeded and chopped |
2.00 | fresh chillies — deseeded, finely chopped |
5.00 ml | dried thyme |
100.00 ml | orange juice |
200.00 g | calamari — tubes |
120.00 ml | tomato sauce |
200.00 g | fish — white flesh, skinned, filleted |
25.00 g | fresh coriander — chopped |
1.00 | onion — red or white, finely chopped |
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