Cellophane noodles with Thai prawns

Recipe from: 12/23/1998 12:00:00 AM
Ingredients 12
Servings 4
Time

Ingredients

  • 15
    ml
    sunflower oil
  • 8
    large prawns, deveined
  • 100
    ml
    readymade Thai garlic and chilli sauce
  • 1
    spring onion, chopped
  • 5
    ml
    sesame oil
  • 45
    ml
    sunflower oil
  • 15
    ml
    mirin (rice vinegar) or white wine vinegar
  • 15
    ml
    minced ginger
  • 30
    ml
    black sesame seeds
  • 250
    g
    cellophane noodles, cooked
  • 4
    quail eggs, marbled (see tips)
  • sesame seeds for garnishing
 

Method

 
Heat 15 ml (1 tbsp) oil in a frying pan. Add prawns and fry for 1 minute on either side. Add Thai sauce and cook for 2 minutes. Whisk together onion, sesame oil, sunflower oil, vinegar, ginger and sesame seeds. Toss with noodles. Add prawns and quail eggs, sprinkle with sesame seeds and serve.
 

Read more on: fish/seafood
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.