Celery and carrot juice

Prep: 10 mins
Rate this recipe
Carrots are an excellent source of vitamin A, beneficial for normal vision and immune system.

By Food24 February 11 2015
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (3)

80 g celery stalks
200 g carrots
80 g water
Tap for ingredients
Tap for ingredients

Method:

Juice 80 g celery, 200 g carrots (washed) in the juicer with 80 g mineral water
Stir and serve immediately.

Recipe reprinted with permission of Philips.
 
To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.