Cauliflower soup

Name: Cauliflower soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Boil
Ingredients: 15.00 ml oil; 640.00 g cauliflower chopped; 1.00 onion finely chopped; 2.00 leeks chopped; 500.00 ml stock vegetable; 5.00 ml salt; 5.00 ml freshly ground black pepper; 10.00 ml parmesan shavings

4 servings Prep: 20 mins, Cooking: 30 mins

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Vegetables

By Food24 November 03 2009

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Ingredients (8)

15.00 ml	oil
640.00 g	cauliflower — chopped
1.00	onion — finely chopped
2.00	leeks — chopped
500.00 ml	stock — vegetable
5.00 ml	salt
5.00 ml	freshly ground black pepper
10.00 ml	parmesan — shavings

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Method:

Heat the oil in a sauce-pan and gently cook the cauliflower, onion and leeks until golden brown.
Add the stock and let it come to the boil. Lower heat and simmer until cauliflower is soft.
Purée in a blender until smooth. Season and ladle into warm owls.
Garnish with Parmesan shavings and a steamed cauliflower leaf.