Cauliflower soup

Recipe from: 6/1/2006 12:00:00 AM

Ingredients 8
Servings 4
Time 20

Ingredients

  • 15
    ml
    oil
  • 640
    g
    cauliflower, chopped
  • 1
    onion, peeled and chopped finely
  • 2
    leeks, chopped
  • 500
    ml
    vegetable stock nutmeg, to season
  • 5
    ml
    salt
  • 5
    ml
    freshly ground black pepper, to season
  • 10
    ml
    parmesan shavings
 

Method

30
 
Heat the oil in a sauce-pan and gently cook the cauliflower, onion and leeks until golden brown.
Add the stock and let it come to the boil. Lower heat and simmer until cauliflower is soft.
Purée in a blender until smooth. Season and ladle into warm owls.
Garnish with Parmesan shavings and a steamed cauliflower leaf.
 

Read more on: soup
 

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