Boil the cauliflower and broccoli for about 15 minutes ( must not be too soft).
Remove from pot and rinse in cold water.
While cooking the cauliflower, whisk together the oil, lemon juice, garlic, salt and pepper.
Lightly toast the ginger, paprika, cumin and cinnamon over medium-low heat in a small pan for 3-5 minutes or until fragrant.
Remove from heat and whisk into the liquid mixture, combining thoroughly.
Cut the cauliflower in 1/2-inch thick slices, transfer to a serving platter and drizzle all of the spiced oil over the slices.
Sprinkle with the chopped parsley and serve luke warm.
For more of Tastes and Treats
recipes click here