Cauliflower salad

Recipe from: 7 September 2010
cauliflower

Ingredients 12
Servings 2
Time 5 mins

Ingredients

  • 1/2
    head cauliflower
  • 1/2
    head broccoli
  • 1
    tsp
    paprika
  • 1
    tsp
    ground cumin
  • 1/8
    tsp
    ground cinnamon
  • 1/4
    tsp
    ground ginger
  • 1/4
    cup
    extra-virgin olive oil
  • 2
    Tbs
    freshly squeezed lemon juice
  • 2
    cloves garlic
  • 1
    tsp
    salt
  • 1
    tsp
    freshly ground black pepper
  • 1/4
    cup
    chopped flat-leaf parsley
 

Method

20 mins
 
Boil the cauliflower and broccoli for about 15 minutes ( must not be too soft).
Remove from pot and rinse in cold water.
While cooking the cauliflower, whisk together the oil, lemon juice, garlic, salt and pepper.
Lightly toast the ginger, paprika, cumin and cinnamon over medium-low heat in a small pan for 3-5 minutes or until fragrant.
Remove from heat and whisk into the liquid mixture, combining thoroughly.
Cut the cauliflower in 1/2-inch thick slices, transfer to a serving platter and drizzle all of the spiced oil over the slices.
Sprinkle with the chopped parsley and serve luke warm.

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