Cauliflower salad

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6 servings
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Vegetables

By Food24 November 03 2009
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Ingredients (14)

50.00 ml sultanas
50.00 ml currants
50.00 ml orange juice
125.00 g bacon — cut into small pieces
5.00 ml butter — or olive oil
500.00 ml cauliflower — broken into florets
500.00 ml green beans — coarsely chopped
6.00 fresh chives — chopped
65.00 ml sour cream
15.00 ml mayonnaise
1.00 green apple — peeled, cored and grated
20.00 ml walnuts — chopped
salt and freshly ground black pepper — to taste
10.00 ml poppy seeds
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Method:

Place the sultanas and currants in a dish and pour over the orange juice. Soak for 20 minutes.
Fry the bacon in heated butter or oil until slightly crisp. Drain on paper towelling and set aside.
Boil the cauliflower and beans for 3 minutes only in a little rapidly boiling salted water. Drain and plunge into ice-cold water.
Mix the bacon, cauliflower, beans and chives and set aside.
Mix the sultanas and orange juice mixture with the sour cream, mayonnaise and apple. Add the walnuts and season with salt and pepper. Mix everything together and sprinkle with poppy seeds.
Serves 6.



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