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Cauliflower purée

4 servings Prep: 10 mins, Cooking: 5 mins
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A healthy, seasonal sauce.

By Food24 September 10 2010
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Cauliflower purée
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Ingredients (3)

1 cauliflower — florets
nutmeg — pinch, ground
1 tsp oil — truffle
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Method:

Steam the florets until they are soft.
Place into a blender with the nutmeg and the truffle oil.
Blend until it is as smooth as you want it to be.

For more of Lavender and Lime‘s recipes click here.

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