Cauliflower curry

Name: Cauliflower curry
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Cuisine: Accompaniment
Ingredients: 0.00 oil; 0.00 onion sliced; 0.00 cumin seeds; 0.00 mustard seeds; 0.00 potatoes peeled, cubed; 0.00 cauliflower broken into florets; 0.00 chilli powder; 0.00 turmeric ground; 0.00 coriander ground; 0.00 cumin ground; 0.00 masala powder; 0.00 lemon juice only

6 servings Prep: 20 mins, Cooking: 30 mins

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Vegetables

By Food24 November 03 2009

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Ingredients (12)

0.00	oil
0.00	onion — sliced
0.00	cumin — seeds
0.00	mustard — seeds
0.00	potatoes — peeled, cubed
0.00	cauliflower — broken into florets
0.00	chilli powder
0.00	turmeric — ground
0.00	coriander — ground
0.00	cumin — ground
0.00	masala — powder
0.00	lemon — juice only

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Method:

Heat the oil in a large pan or wok.
Fry the onion and seeds over a medium heat until light brown and the seeds crackle.
Add the potatoes and fry for two to three minutes.
Add the cauliflower and fry for five to six minutes.
Stir in the remaining ingredients.
Cover and cook gently for 10 to 15 minutes, until the vegetables are cooked, adding a little water if the mixture sticks.
Do not stir or the vegetables will break up.
Serve hot as an accompaniment to curry, or serve with Indian bread.