Cauliflower chutney
0 serving
Prep: 10 mins,
Cooking: 40 mins
Vegetables
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Ingredients (11)
| 750.00 ml | cauliflower — stems |
| 2.00 | onion — finely chopped |
| 2.00 | apples — skinned, diced |
| 1.00 | tomatoes — peeled and diced |
| 1.00 | green pepper — diced |
| 375.00 ml | vinegar — brown |
| 300.00 ml | brown sugar |
| 12.00 ml | mustard — powder |
| 10.00 ml | curry powder |
| salt and freshly ground black pepper | |
| 15.00 ml | cornflour |
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