Cauliflower and stilton soup

Name: Cauliflower and stilton soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2-3 servings
Cuisine: Boil
Ingredients: 1 cauliflower florets; 1 onion chopped; 2 potatoes peeled, diced; 125 ml cream; 1 l stock chicken; 1 tsp sugar; freshly ground black pepper; 150 g cheese stilton/blue cheese optional

2-3 servings Prep: 5 mins, Cooking: 25 mins

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Serve hot or cold, either way tastes delicious. And it's light and creamy.

By Food24 November 26 2010

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Ingredients (8)

1	cauliflower — florets
1	onion — chopped
2	potatoes — peeled, diced
125 ml	cream
1 l	stock — chicken
1 tsp	sugar
	freshly ground black pepper
150 g	cheese — stilton/blue cheese optional

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Method:

Sauté the onion in a little oil & butter, add the stock, the cauliflower, potatoes, sugar & black pepper.

Cover pot and simmer gently until soft.

Blend in a blender, return to the pan, add the cream and grated
cheese, heat gently to melt the cheese. If you are using stock cubes to
make your stock, add the cheese little by little and taste.
Stilton/Blue Cheese is quite salty in itself, so you might not need
quite so much as I used. You can of course omit the cheese altogether.

Reprinted with the permission of Sous Chef. To visit Sous Chefs blog click here.