Cauliflower and crumbs

Name: Cauliflower and crumbs
Yield: 1 serving
Cuisine: Accompaniment
Ingredients: 2.00 cauliflower florets; caraway seeds; 15.00 g butter; 30.00 ml cornflakes crushed

1 serving

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Vegetables

By Food24 November 03 2009

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Ingredients (4)

2.00	cauliflower — florets
	caraway seeds
15.00 g	butter
30.00 ml	cornflakes — crushed

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Method:

1. Wash and trim cauliflower. Place florets in a sieve, and steam. Place the very thick stems in water to cook.
2. Add a few caraway seeds (and a pinch of herbal salt if desired). Melt 15 g butter in a frying pan. When foaming add 30 ml cornflake crumbs and stir. Cook for a minute, continuously stirring. Take care not to burn crumbs. Drain cauliflower, arrange on a plate and sprinkle crumbs over.